I specialise in designing original, customised wedding and novelty cakes and pride myself on working closely with clients to achieve their desired outcome.
Prices are approximate based on a standard finish on the cake. Additional costs vary according to the style and décor of the cake.
Fondant finish (tiers approx. 3″ in depth)
- 2-tier cake (8 & 10″ width) = €325
- 3-tier cake (6, 8 & 10″ width) = €400
- 2-tier cake = €300
- 3-tier cake = €375
Novelty cakes are priced according to individual design but the starting price is €65.
- Standard cupcake €2 each
- Designed cupcakes start at €2.50 each
FLAVOURS & FILLINGS
- Buttercream (chocolate,vanilla)
- Cream cheese frosting
- Ganache (milk chocolate, dark available on request)
- Additional extras (lemon curd, hazelnuts)
Our biscuit cake is made using only the finest Belgian chocolate, rich golden syrup, creamy butter and crunchy biscuits. Optional extras (Maltesers, marshmallows). Biscuit cake incurs a further charge.