I specialise in designing original, customised wedding and novelty cakes and pride myself on working closely with clients to achieve their desired outcome.
Prices are approximate based on a standard finish on the cake. Additional costs vary according to the style and décor of the cake.
Fondant finish (tiers approx. 3″ in depth)
- 2-tier cake (8 & 10″ width) = €375
- 3-tier cake (6, 8 & 10″ width) = €475
- 2-tier cake = €325
- 3-tier cake = €425
Novelty cakes are priced according to individual design, size and flavour.
Cupcakes are available in the same flavours as our cakes.
- Standard cupcake €2.50 each
- Cupcakes with an edible image €3 each
- Cupcakes with fondant detailing start at €3.50 each
FLAVOURS & FILLINGS
Chocolate, madeira, lemon, red velvet, carrot, salted caramel, coffee.
Additional flavours are available on request.
- Buttercream (vanilla,coffee)
- Cream cheese frosting
- Rich Belgian chocolate ganache
- Luscious lemon curd
- Raspberry/strawberry jam
- Salted Caramel
- Additional extras available on request
Our biscuit cake is made using only the finest Belgian chocolate, rich golden syrup, creamy butter and crunchy biscuits. Optional extras (Maltesers, marshmallows). Biscuit cake incurs a further charge.