I specialise in designing original, customised wedding and novelty cakes and pride myself on working closely with clients to achieve their desired outcome.
PRICE GUIDE
Prices are approximate based on a standard finish on the cake. Additional costs vary according to the style and décor of the cake.
Wedding Cakes:
Fondant finish (tiers approx. 3″ in depth)
- 2-tier cake (8 & 10″ width) = €375
- 3-tier cake (6, 8 & 10″ width) = €475
Buttercream/Naked Cakes
- 2-tier cake = €325
- 3-tier cake = €425
Novelty Cakes:
Novelty cakes are priced according to individual design, size and flavour.
Cupcakes:
Cupcakes are available in the same flavours as our cakes.
- Standard cupcake €2.50 each
- Cupcakes with an edible image €3 each
- Cupcakes with fondant detailing start at €3.50 each
FLAVOURS & FILLINGS
Sponge Flavours:
Chocolate, madeira, lemon, red velvet, carrot, salted caramel, coffee.
Additional flavours are available on request.
Fillings:
- Buttercream (vanilla,coffee)
- Cream cheese frosting
- Rich Belgian chocolate ganache
- Luscious lemon curd
- Raspberry/strawberry jam
- Salted Caramel
- Additional extras available on request
Biscuit cake:
Our biscuit cake is made using only the finest Belgian chocolate, rich golden syrup, creamy butter and crunchy biscuits. Optional extras (Maltesers, marshmallows). Biscuit cake incurs a further charge.
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