Your Cake


I specialise in designing original, customised wedding and novelty cakes and pride myself on working closely with clients to achieve their desired outcome.


Prices are approximate based on a standard finish on the cake. Additional costs vary according to the style and décor of the cake.
Wedding Cakes:

Fondant finish (tiers approx. 3″ in depth)

  • 2-tier cake (8 & 10″ width) = €375
  • 3-tier cake (6, 8 & 10″ width) = €475
Buttercream/Naked Cakes
  • 2-tier cake = €325
  • 3-tier cake = €425

Novelty Cakes:

Novelty cakes are priced according to individual design, size and flavour.

Cupcakes are available in the same flavours as our cakes.
  • Standard cupcake €2.50 each
  • Cupcakes with an edible image €3 each
  • Cupcakes with fondant detailing start at €3.50 each


Sponge Flavours:
Chocolate, madeira, lemon, red velvet, carrot, salted caramel, coffee.
Additional flavours are available on request.
  • Buttercream (vanilla,coffee)
  • Cream cheese frosting
  • Rich Belgian chocolate ganache
  • Luscious lemon curd
  • Raspberry/strawberry jam
  • Salted Caramel
  • Additional extras available on request

Biscuit cake:

Our biscuit cake is made using only the finest Belgian chocolate, rich golden syrup, creamy butter and crunchy biscuits. Optional extras (Maltesers, marshmallows). Biscuit cake incurs a further charge.